Example of Specials' Board
- Cream of Stilton Soup
- £3.50
- Chicken Liver Parfait
- £3.95
- Thai Style Fish Cakes
- £5.25
- served with sweet chilli sauce
- Beef tomatoes cooked with Mozzarella (v)
- £4.95
- with black olives & basil served with balsamic vinegar
- Mushrooms cooked with garlic butter (v)
- £3.95
- & topped with cheeese
- Chicken Breast
- £10.95
- stuffed with Stilton & Port wrapped in smoked bacon
- Roast Leg of Lamb
- £10.95
- cooked with shallots, beetroot & rosemary
- Tuna Pasta Bake
- £7.95
- Beef Wellington
- £13.95
- fillet steak smothered in pate, mushrooms & onions wrapped in puff pastry
- Roasted Monkfish
- £12.95
- wrapped in Palma ham & sun dried tomato pesto
- Baked Cod, Prawn & Avocado
- £10.95
- topped with cheese
- Pork Chop topped with stuffing & onions
- £8.95
- and topped with cheese served with pomme boulangere
Prices and menu are subject to change without notice and for guidelines only.