Example Menu

Example of the Set Menu

Starters All Starters are served with a selection of freshly baked rolls

Home Made Soup: £3.95; please check the board for the daily special

Deep Fried Brie (v): £4.50; served with sweet cranberry sauce

King Prawns: £5.95; pan fried in garlic butter, lemon & fresh parsley

Prawns & Haddock: £5.50; cooked in white wine & cream sauce finished with a piping of creamy mashed potato

Slices of Roast Duck: £5.95; served on a bed of fresh salad leaves with cucumber, spring onions & plum sauce
(as a main course £11.95)

Deep Fried Blanchbait: £4.95; served with tartare sauce

Prawn Cocktail: £5.25; juicy prawns served with Rose-Marie sauce on a bed of lettuce with a lemon wedge & brown bread & butter

Stuffed Jalapeno Peppers (v): £4.50; served with sweet chilli sauce

Roasted Stuffed Peppers (v): £3.95; With Feta cheese, cherry tomatoes, basil & balsamic vinegar
(or as a main course £6.95)

Main Courses

Shoulder of Lamb: £13.95; marinated in mint & slowly roasted until lovely & tender

Breast of Chicken: £9.95; cooked in white wine cream & mushroom sauce

Steak & Guinness Pie: £8.95; tender steak in a lovely rich gravy served in a deep dish with crisp puff pastry topping

Trio of Minted Lamb Cutlets: £11.95; griddled to your liking

Fillet of Seabass: £12.95; pan fried in butter & fresh herbs

16oz Tbone Steak: £13.95; griddled to your liking & served with griddled tomato, mushrooms, onion rings and a choice of Pepper or Roquefort sauce

8oz Rump Steak: £8.95; griddled to your liking & served with griddled tomato, mushrooms & onion rings

Breast of Chicken: £8.95; wrapped in smokey Bacon, stuffed with cheese & served with Hickory BBQ sauce

All served with a selection of potato's & fresh seasonal vegetables

Home Cooked Ham off the Bone: £6.50; served with French fries & two fried eggs or juicy pineapple slices

Cajun Chicken Salad: £8.25; strips of Cajun chicken breast pan fried & served on a bed of crisp mixed salad with homemade coleslaw

Quarter Pounder Burger: £5.50; griddled & topped with cheese & onions and served with French fries & homemade coleslaw

Lasagne: £8.50; layers of beef & lasagne topped with creamy cheese sauce & served with salad & coleslaw or French fries

Golden Wholetail Scampi: £7.95; deep fried & served with French fries, peas & Tartare sauce

Smoked Haddock: £10.95; served on a bed of creamy mashed potato

Breast of Chicken Kiev: £8.50; a natural chicken breast (sprig bone-in) filled with creamy garlic butter in a light crumb coating

Tuna Steak: £9.25; marinated and served on a bed of spring vegetable sauté

Pasta Carbonnara (v option available): £8.95; Tagliatelle served in a garlic, onion, mushroom & cream sauce with ham

Broccoli & Cream Cheese Bake (v): £7.95; served with garlic bread

Homemade Quiche (v): £7.95; Served with fresh crisp salad, jacket potato & homemade coleslaw

Children's Menu

Spaghetti Bolognaise: £3.95

Jacket potato with cheese & beans: £3.95

Chicken Teddies & Chips: £3.95

Sausage, Mashed potato & Baked Beans: £3.95

Desserts (most puddings are home made)

Profiteroles: £3.95; filled with cream & topped with chocolate sauce

Fresh Fruit Crumble: £3.95; served with custard or cream

Hot Chocolate Fudge Cake: £3.95; with cream

Crème Brulee: £3.95; finished with a crisp sugary topping

Selection of Icecream: £2.50

Orange or Lemon Sorbet: £2.95

Selection of Cheese & Biscuits: £4.25

Selection of Liqueur Coffee's: £3.50

Selection of Coffee's: £1.50; white coffee / espresso / caffe latte / cappuccino / hot chocolate

All our dishes are homemade and made to order – please let the waitress know if you are in a hurry.
We also offer the daily specials board

Open from 6pm Tuesday-Saturday (inclusive) for food & drinks

Prices and menu are subject to change without notice and for guidelines only.